- Prepare the batter: In a mixing bowl combine all-purpose flour, cornstarch, Mama Sita’s Palabok Mix, and water. Stir in squash, onions, celery, and leeks. Mix until well blended.
- Form the fritters: In a saucer, form batter mixture into small 2” to 3” clumps. Deep-fry in pre-heated oil over medium-high heat until golden brown, about 5 minutes. Drain excess oil. Continue the process until you used up the batter mixture. Serve hot with garlic dipping sauce.
- Prepare the sauce: In a bowl, combine vinegar and salt.
Mama Sita’s Palabok Mix
Oil for frying
Onions, sliced into strips
Celery, sliced into ¼” thick strips
Leeks, cut into ¼” strips (including white part)
Squash (Kalabasa), peeled and cut into ⅛” x ⅛” x 3” long strips
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Mama Sita’s Anghang Sarap Vinegar
Pinch of salt