Tortang Puso ng Saging

An omelette dish made of banana blossoms, singkamas, eggs, and seasoned with Mama Sita’s Oyster Sauce.

Cooking Time: 19 mins

Serves: 5-7

Main Ingredients: Egg, Vegetables

Cooking Style: Fried

Collection: Budget meals

Difficulty: Beginner


  1. Rinse the chopped puso ng saging and squeeze out the excess water.
  2. Sauté the garlic and onions, then add the banana blossoms and Mama Sita’s Pang-Gisa Mix. Cook until the puso ng saging is tender.
  3. Add singkamas, wansoy and kutsay. Stir-fry.
  4. Remove from heat. Set aside to cool before adding eggs and spring onions.
  5. Form into small patties (2½-inch in diameter) and pan- fry. Serve with Soy-Ginger sauce.





1 pouch

10 g

Mama Sita’s Pang-Gisa Mix

1 pc

275 g

Puso ng saging (banana blossoms), chopped

1 pc

30 g

Onion, chopped

4 tbsp

40 g

Garlic, chopped

2 tbsp

30 ml


¾ cup

70 g

Singkamas (jicama), chopped

2 stalks

Coriander (wansoy), chopped

5 stalks

Kuchay, chopped

1 tbsp

Spring onions, chopped

3 pcs

180 g

Egg, beaten

Oil, for frying

See Also:

Budget meals
Cooking Style: Fried