Tahong Bringhe

Our version of a seafood bringhe that’s easy to cook and seasoned with Mama Sita’s Pang-Gisa Mix.

Cooking Time: 20 mins

Serves: 2-4

Main Ingredients: Rice, Shellfish

Cooking Style: Steamed

Collection: Oil-free

Difficulty: Intermediate

Instructions

  1. Rinse the rice.
  2. In a rice cooker or small casserole, combine all ingredients, cover and cook until done for 20 minutes or until the rice is tender.

Ingredients

English

Metric

Ingredient

1 pouch

10 g

Mama Sita’s Pang-Gisa Mix

1½ cup

255 g

Rice, uncooked

10 pcs

250 g

Tahong (mussels), washed and trimmed

1½ cup

370 ml

Water

¼ cup

60 ml

Kakang gata (coconut milk)

2 tbsp

30 ml

Patis

¼ pc

75 g

Green papaya, peeled and cut into cubes

1 stalk

Tanglad (lemongrass), chopped & crushed

1 pc

Pandan leaf

½ tsp

Ginger, grated

See Also:

Oil-free
Cooking Style: Steamed