Steamed Romaine Lettuce with Oyster Sauce

Cooking Time: 1 mins

Serves: 4

Main Ingredients: Vegetables

Cooking Style: Steamed

Collection: Oyster Sauce

Difficulty: Beginner

  • Recipe's
  • Steamed Romaine Lettuce with Oyster Sauce

Instructions

  1. On a plate, drizzle lettuce with cooking oil. Steam for 1 minute. Remove from steamer.
  2. Pour Mama Sita’s Oyster Sauce onto the lettuce. Serve warm.

Ingredients

English

Metric

Ingredient

2 heads

300-400 g

Romaine lettuce, split lengthwise and rinsed

2 tbsp

30 mL

Cooking oil

1/4 cup

60 g

Mama Sita's Oyster Sauce

See Also:

Oyster Sauce
Cooking Style: Steamed