Sinigang sa BayabasTropical Vegetables in Guava Broth

Cooking Time: 16 mins

Serves: 4

Main Ingredients: Vegetables

Cooking Style: Boiled

Collection: Budget meals

Difficulty: Beginner

Instructions

  1. Boil water, then add onion, tomatoes, and taro. Simmer for 5 minutes.
  2. Add Mama Sita’s Sinigang sa Bayabas Mix. Simmer uncovered for 3 minutes.
  3. Add the radish, okra, and finger chilies. Cover and simmer for 3 minutes or until the vegetables are cooked. Season with fish sauce.
  4. Remove from heat. Add the sweet potato tops. Cover for a few minutes.
  5. Serve hot.

Ingredients

English

Metric

Ingredient

3 cups

750 ml

WATER

1 pc

40 g

ONION, cut into quarters

2 pcs

75 g

TOMATOES, cut into quarters

2 pcs

140 g

GABI (TARO), peeled and cut into quarters

1 pouch

40 g

MAMA SITA’S SINIGANG SA BAYABAS MIX

1 pc

100 g

LABANOS (RADISH), peeled and sliced diagonally

2 pcs

16 g

FINGER CHILIES

to taste

FISH SAUCE(PATIS)

100 g

100 g

SWEET POTATO TOPS, washed

See Also:

Budget meals
Cooking Style: Boiled