Roast Chicken Sisig

Cooking Time: 1:42 hr(s)

Serves: 5

Difficulty: Intermediate

Instructions

  1. In a medium-sized bowl, combine dissolved Mama Sita’s Sisig Mix on the whole chicken. Massage
    well into the skin and meat. Using a roasting fork or dinner fork, prick the meat inside the chicken
    cavity. Transfer to a plastic or freezer bag. Seal and marinate in the refrigerator overnight.
  2. Remove from plastic bag and place in a roasting tray with rack.
  3. USING AN OVEN: Preheat oven to 350ºF. Place the marinated chicken on a roasting pan and bake for 1 hour and 42 minutes or until the internal temperature reaches 165ºF (74ºC).
    USING A TURBO BROILER : Place the chicken in a pan and cook in a turbo broiler set to 250ºF (120ºC) for 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
  4. In a small pan, saute onions for 1 minute. Add the drippings from the roasting pan and heat the sauce.
  5. Transfer the roasted chicken onto a serving platter and pour the sauce over the dish. Garnish with sliced green chilies. Serve hot.

Ingredients

English

Metric

Ingredient

1 pouch

40 g

Mama Sita’s Sisig Mix, dissolved in:

1/4 Cup

60 ml

Water

1 piece

1.2 kg

Chicken, whole, dressed

For the Sauce

1 tbsp

15 ml

Oil

2 pcs

80 g

Red onions, chopped

3/4 Cup

180 ml

Drippings (from roasting pan of chicken)

2 pcs

16 g

Green chilies, sliced, for garnish