Pork Asado with Pechay

Cooking Time: 1:05 hr(s)

Serves: 8

Main Ingredients: Pork

Cooking Style: Braised

Collection: Salo-salo

Difficulty: Beginner

Instructions

  1. In a casserole, combine pork, water, Mama Sita’s Barbecue Marinade, sugar, and bay leaves. Simmer until pork is tender.
  2. Remove the pork and slice thinly.
  3. Add dissolved cornstarch to the sauce while stirring continuously until it thickens.
  4. Pour sauce over pork. Serve with steamed pechay.

Ingredients

English

Metric

Ingredient

1 slab

1 kg

Pork shoulder (kasim)

2 cups

500 mL

Water

1/2 cup

125 mL

Mama Sita's Barbecue Marinade

2 tbsp

30 g

Sugar

2 pcs

1 g

Bay leaves

1 tbsp

6 g

Cornstarch, dissolved in:

2 tbsp

30 mL

Water

2 bundles

200 g

Pechay, washed and steamed

See Also:

Salo-salo
Cooking Style: Braised