- Boil beef brisket and tripe in water until tender. Add water as needed. Drain and reserve 2 ½ cups broth.
- Cut brisket and tripe into small cubes.
- In a pot, add the beef tripe and the dissolved Mama Sita’s Pinapaitan Mix. Bring to a boil and simmer for 5 minutes. Serve hot.
Mama Sita’s Ilocano Pinapaitan Mix
2 ½ cup
Broth (from boiled beef)
Green chili, sliced