Pesang Isda

The flavor of ginger and the taste of native fresh or salt water fish seasoned with Mama Sita’s Pang-Gisa Mix.

Cooking Time: 11 mins

Serves: 2-4

Main Ingredients: Fish

Cooking Style: Boiled

Collection: Oil-free

Difficulty: Intermediate

Instructions

  1. In a saucepan, combine onion, ginger, Mama Sita’s Pang-Gisa Mix, rice water and papaya. Boil for 5 minutes.
  2. Add the fish and the cabbage, cook for another 5 to 7 minutes or until fish is ready.
  3. Add the pechay and cook for another 3 minutes. Serve with patis and kalamansi or sautéed miso paste.

Ingredients

English

Metric

Ingredient

1 pouch

10 g

Mama Sita’s Pang-Gisa Mix

1 pc

50 g

Onion, quartered

2 slices

30 g

Ginger, pounded

¼ pc

120 g

Green papaya, green, cut into serving pieces

3 cups

750 ml

Water (or hugas nigas)

4 pcs

500 g

Fish (Lapu-Lapu/grouper or Maya-Maya/snapper or Bacoco), cleaned and cut into serving pieces

¼ head

100g

Cabbage

5 pcs

50 g

Pechay

See Also:

Oil-free
Cooking Style: Boiled