- In a small saucepan, combine all ingredients and cook over medium flame.
- Bring to a boil and lower the heat.
- Gently simmer for 30-45 minutes or until the desired thickness of the sauce is achieved. Season with salt if necessary.
Mama Sita’s Sarsa ng Lechon Atbp.
Mama Sita’s Sukang Tuba
Lechon (roast pork), cut into serving pieces
Laurel (bay leaf)