Noodle Salad

A refreshing salad with a dressing made using Mama Sita’s Sweet Chili Sauce and Mama Sita’s Coco Nectar Vinegar.

Cooking Time: 9 mins

Serves: 2-4

Main Ingredients: Noodles

Cooking Style: Grilled, Tossed

Collection: Low-fat

Difficulty: Intermediate


  1. To make the dressing : In a small bowl, combine Mama Sita’s Sweet Chili Sauce, Mama Sita’s Young Coconut Vinegar, sugar, patis and water. Mix well.
  2. In a bowl, combine pork and Mama Sita’s Barbecue Marinade. Marinate for 15 minutes. Grill and slice into 2 x ½ inch pieces.
  3. In a large saucepan, bring 4 liters water to a rolling boil. Blanch the bihon, rinse and set aside.
  4. In a large bowl, combine noodles, vegetables and the dressing.
  5. Top with grilled pork slice and roasted peanuts.





2 tbsp

30 ml

Mama Sita’s Barbecue Marinade

1½ cups

250 g

Pork shoulder (kasim), sliced into ⅓ inch thick cubes

1 pack

227 g

Rice noodles

1 gal

4 L


1 bundle

110 g

Native lettuce, chopped

1 pc

125 g

Cucumber, julienned

½ cup

100 g

Carrots, julienned

26 pcs

10 g

Basil leaves

¼ cup

45 g

Peanuts, chopped & roasted

See Also:

Cooking Style: Grilled, Tossed