Lomi

A popular Chinese-Filipino dish made with a variety of thick fresh egg noodles and vegetables.

Cooking Time: 16 mins

Serves: 2-4

Main Ingredients: Noodles

Cooking Style: Boiled

Collection: Merienda, Oyster Sauce

Difficulty: Intermediate

Instructions

  1. In a casserole, heat oil and sauté the garlic and onions until translucent. Add the shrimps and gizzard and sauté until the shrimp changes color.
  2. Add the Mama Sita’s Oyster Sauce and Mama Sita’s Chopsuey/Pancit Canton Mix. Bring to a boil and simmer until the chicken gizzard is tender.
  3. Increase the heat and add the vegetables. When the vegetables are almost cooked, add the lomi and cook until done. Stir in the beaten egg and bring to a boil. Add sesame oil. Remove from heat and garnish with chopped spring onions.

Ingredients

English

Metric

Ingredient

10 pcs

150 g

Shrimps, cleaned and deveined

1 pc

40 g

Balunbalunan (chicken gizzard), boiled and sliced thinly

3 tbsp

15 g

Garlic, crushed

1 pc

40 g

Onion, chopped

3 tbsp

45 ml

Oil

1 pouch

40 g

Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 3 cups (750 ml) water

2 tbsp

40 g

Mama Sita's Oyster Sauce

1 pc

60 g

Carrots, thinly sliced

1/4 head

80 g

Cabbage, thinly sliced

6 pcs

30 g

Sitsaro (snow peas), stringed and sliced diagonally

3 pcs

30 g

Pechay, sliced

1 pack

150 g

Lomi noodles, blanched for 1 minute in boiling water

1 pc

Egg, beaten

¼ tsp or 4 drops

Sesame oil (optional)

1 pc

15 g

Spring onions, chopped

See Also:

Merienda, Oyster Sauce
Cooking Style: Boiled