Jicama-Papaya Slaw (with Pinoy Ensalada Vinaigrette)

Cooking Time: 7 mins

Serves: 5-7

Main Ingredients: Vegetables

Cooking Style: Tossed

Collection: Boutique

Difficulty: Beginner

  • Recipe's
  • Jicama-Papaya Slaw (with Pinoy Ensalada Vinaigrette)

Instructions

  1. In a bowl, combine chilled vegetables and mix well.
  2. Spray or pour Mama Sita’s Cashew Vinegar or Mama Sita’s Pinoy Ensalada Vinaigrette on the vegetables. Mix well.
  3. Top with wansoy sprigs and glazed pili nuts or cashew brittle before serving.

Ingredients

English

Metric

Ingredient

3/4 cup

50 g

Green papaya, peeled, seeded and julienned

4 1/2 cups

300 g

Singkamas (jicama), peeled and julienned

1/4 cup

100 g

Carrots, peeled and julienned

2 tbsp

10 g

Toasted peanut or glazed pili nuts, chopped

2 tbsp

8 g

Wansoy (coriander) sprigs

1/4 cup

60 ml

Mama Sita’s Pinoy Ensalada Vinaigrette

See Also:

Boutique
Cooking Style: Tossed