|6 cups (1 kg)||Boneless chicken meat, cut into 2” x 1 “ x ¼ “ strips|
|1 bottle (150 ml)||Mama Sita’s Barbecue Marinade|
|Oil for basting|
- In a bowl, marinate pieces of chicken meat and Mama Sita’s Barbecue Marinade for at least 3 hours.
- Skew pieces of chicken meat with bamboo sticks.
- Grill over live charcoal for about 4-5 minutes on each side, or to desired doneness.
- Baste barbeque with the remaining marinade with oil.