Ginisang Togue

A delicious and easy vegetable side dish that is perfect for ordinary weeknights or even dinner get-togethers!

Cooking Time: 20 mins

Serves: 5-7

Main Ingredients: Vegetables

Cooking Style: Stir-fried

Collection: Budget meals, Oyster Sauce

Difficulty: Beginner

Instructions

  1. In a wok, heat oil and fry tokwa until golden on all sides. Dice into ½- x ½-inch cubes. Set aside.
  2. In the same wok, sauté garlic, onion, and tomatoes.
  3. As the tomatoes start to wilt, add the tokwa, mung bean sprouts, Mama Sita’s Oyster Sauce, black pepper, salt, and patis.
  4. Continue cooking over medium heat until bean sprouts are done.

Ingredients

English

Metric

Ingredient

2 tbsp

30 mL

COOKING OIL

2 pcs

120 g

TOKWA (firm tofu)

2 tbsp

20 g

GARLIC, crushed

1 pc

60 g

ONION, sliced

2 pcs

90 g

TOMATOES, sliced

9 cups

250 g

TOGUE (mung bean sprouts), washed and drained

2 tbsp

30 mL

MAMA SITA'S OYSTER SAUCE

1/4 tsp

1 g

GROUND BLACK PEPPER

1/4 tsp

1 g

SALT

1 tsp

5 mL

PATIS (fish sauce)

1/2 cup

125 mL

COOKING OIL, for frying tofu

See Also:

Budget meals, Oyster Sauce
Cooking Style: Stir-fried