Ginisang Pechay at TokwaStir-Fried Bok Choy and Tofu

A simple and easy dish of sautéed native pechay, fried tofu, garlic, onions, tomatoes, and Mama Sita’s Oyster Sauce.

Cooking Time: 6 mins

Serves: 2-4

Main Ingredients: Tofu, Vegetables

Cooking Style: Stir-fried

Collection: Budget meals, Oyster Sauce

Difficulty: Beginner

Instructions

  1. Heat oil in a wok. Fry tokwa until golden brown on all sides.
  2. Drain tokwa and set aside. When cool, cut into ½ x ½ inch cubes.
  3. In a same wok, sauté garlic, onion and tomatoes.
  4. As the tomatoes start to wilt, add the tokwa and Mama Sita’s Oyster Sauce.
  5. Add pechay, stir-fry and cover. Cook on high heat until done.

Ingredients

English

Metric

Ingredient

2 tbsp

30 ml

Mama Sita’s Oyster Sauce

10 pcs

100 g

Pechay (bok choy), washed

1 pc

100 g

Tokwa (tofu)

¼ cup

60 ml

Oil

1 tsp

3 g

Garlic, crushed

1 pc

45 g

Onion, sliced

2 pcs

95 g

Tomatoes, chopped

See Also:

Budget meals, Oyster Sauce
Cooking Style: Stir-fried