ChopsueyStir-Fried Vegetables

Cooking Time: 9 mins

Serves: 5-7

Main Ingredients: Noodles

Cooking Style: Stir-fried

Collection: Oyster Sauce

Difficulty: Intermediate

Watch: Vegetarian Chopsuey

Instructions

  1. In a heated wok, sauté the onions, chicken, and shrimps.
  2. When the chicken is cooked, add the vegetables, the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Oyster Sauce.
  3. Cover and cook over high heat until vegetables are done and the sauce has thickened. Add sesame oil and serve immediately.

Ingredients

English

Metric

Ingredient

1 tsp

5 ml

Mama Sita’s Oyster Sauce

1 pouch

40 g

Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250ml) water

3 tbsp

45 ml

Oil

1 pc

40 g

Onion, sliced

3-4 cups

Chicken meat

10-12 pcs

100 g

Shrimps, peeled and deveined

1 pc

100 g

Carrots, sliced

½ cup

100 g

Sitsaro (snow peas), stringed

1 small pc

250 g

Pechay, sliced

5 pcs

50 g

Mushrooms, cut into quarters

1 tsp

5 ml

Sesame oil (optional)

See Also:

Oyster Sauce
Cooking Style: Stir-fried