Chicken Barbecue

Chicken marinated in Mama Sita’s Barbecue Marinade, deliciously grilled, and served with Mama Sita’s Java Sauce.

Tip: Sirloin steak, lamb, shrimps, scallops, calamari or fish fillet may also be used.

Cooking Time: 10 mins

Serves: 8-10

Main Ingredients: Chicken

Cooking Style: Grilled

Collection: All-time favorites, Salo-salo

Difficulty: Novice


  1. In a bowl, marinate chicken meat in Mama Sita’s Barbecue Marinade for 3 hours.
  2. Thread 4 pieces chicken meat (approx. 50g) onto each bamboo skewer.
  3. Grill for 4-5 minutes on each side or to desired doneness.
  4. Baste with remaining barbecue marinade mixed with oil, if desired.





1 bottle

150 ml

Mama Sita’s Barbecue Marinade

2.2 lbs

1 kg

Chicken, boneless, cut into 2” x 1” x ¼” strips

Bamboo skewers, 8" (20 cm) long

Oil, for basting

See Also:

All-time favorites, Salo-salo
Cooking Style: Grilled