Adobong ManokChicken Adobo

One of the most popular Filipino dishes! Consists of chicken marinated in Mama Sita’s Adobo Mix, with lots of garlic.

Tip: Pork liempo or spareribs can used instead of chicken.

Cooking Time: 20 mins

Serves: 8-10

Main Ingredients: Chicken

Cooking Style: Adobo

Collection: All-time favorites

Difficulty: Beginner

Watch: Chicken Adobo


  1. Dissolve 1 pouch Mama Sita’s Adobo Mix in water. Marinate the chicken in this mixture for 15 minutes.
  2. In a saucepan, heat cooking oil. Remove the chicken from the marinade and fry over high heat until the edges turn golden brown.
  3. Pour in the marinade and bring to a boil. Lower the heat and simmer until chicken is done.
  4. Sauté the garlic until golden, add the chicken pieces and stir-fry. Pour in any remaining sauce from the chicken.
  5. Cook over high heat for another 3 minutes. Remove from heat and serve.





1 pouch

50 g

Mama Sita's Adobo Mix, dissolved in 1 cup (250 ml) water

2.2 lb

1 kg


2 tbsp

30 ml


2 tbsp

30 g

Garlic, crushed

See Also:

All-time favorites
Cooking Style: Adobo