Our Recipes

Adobong Pusit

A classic dish with squid cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s Coco Floral Sap Vinegar.

Cooking Time: 00:15

Serves: 2-4

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Grilled Tocino Salad

A simple salad made from tocino, lettuce, onions, and tomatoes, tossed in Mama Sita’s Coco Nectar Vinegar and olive oil.

Cooking Time: 00:13

Serves: 5-7

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Hasa-Hasa sa Luyang Dilaw

A simple fish dish using Mama Sita’s Coco Nectar Vinegar with a hint of turmeric.

Cooking Time: 00:10

Serves: 5-7

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Mama Sita’s Baguio Vegetable Salad

This highland-inspired salad is made of carrots, baguio beans, candied pili nuts, and Mama Sita’s Coco Nectar Vinegar.

Cooking Time: 00:15

Serves: 2-4

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Paksiw na Lechon

Cooked pork stewed with Mama Sita’s Coco Nectar Vinegar, Mama Sita’s Sarsa ng Lechon, and spices.

Cooking Time: 00:33

Serves: 2-4

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Rice Noodle Salad

1 ½ cups (250 g) Pork shoulder sliced (1/3 inch thick cube) 2 tbsp (30 ml) Mama Sita’s Barbecue Marinade 16 cups (4 L) Water, to...

Cooking Time: 00:09

Serves: 2-4

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