Oyster Sauce

Adobong Kangkong

Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.

Cooking Time : 00:06

Serves : 2-4

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Adobong Pusit

A classic dish with squid cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s ...

Cooking Time : 00:15

Serves : 2-4

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Beef with Oyster Sauce

Cooking Time : 00:11

Serves : 2-4

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Bok Choy (Pechay) Cloud

A satisfying vegetable dish with fluffy egg whites as cloud, topped with Oyster Sauce.

Cooking Time : 00:11

Serves : 5

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Chicken Bibimbap

Cooking Time : 00:35

Serves : 4

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Chicken Yakitori

Our version of the traditional Japanese kebabs, marinated in Mama Sita’s Oyster Sauce and skewered...

Cooking Time : 00:10

Serves : 8-10

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Chopsuey

Cooking Time : 00:09

Serves : 5-7

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Diced Chicken with Cashew

A simple Chinese chicken dish with cashews.

Cooking Time : 00:10

Serves : 2-4

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Ginisang Pechay at Tokwa

A simple and easy dish of sautéed native pechay, fried tofu, garlic, onions, tomatoes, and Mama Sit...

Cooking Time : 00:06

Serves : 2-4

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Mga Kuwentong Pagkain is a project of the Mama Sita Foundation as a way to preserve our country’s rich culinary heritage.

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