Mama Sita’s Sarsa ng Lechon Atbp.(All-Purpose Sauce)

Mama Sita’s All Purpose Sauce is a thick and deftly blended preparation of liver, vinegar, cane sugar and spices. The traditional Philippine Sauce for lechon or roast suckling pig- the hallmark of any feast, and a sauce to match the occasion. Available in Regular and Hot.

Available in: 11 oz (312 g) bottle, 7.05 oz (200 g) SUP, 1 gal plastic gallon


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Mama Sita’s Sarsa ng Lechon Atbp.(All-Purpose Sauce)

Mama Sita’s All Purpose Sauce is a thick and deftly blended preparation of liver, vinegar, cane sugar and spices. The traditional Philippine Sauce for lechon or roast suckling pig- the hallmark of any feast, and a sauce to match the occasion. Available in Regular and Hot.

Available in: 11 oz (312 g) bottle, 7.05 oz (200 g) SUP, 1 gal plastic gallon

Related Recipes

Paksiw na Lechon

Cooked pork stewed with Mama Sita’s Coco Nectar Vinegar, Mama Sita’s Sarsa ng Lechon, and spices...

Cooking Time : 0.33 hr(s)

Main Ingredients : Pork

Cooking Style : Stewed

Collection : All-time favorites, Salo-salo

Lechon Kawali(Fried Pork Belly)

Boiled pork belly, fried until golden and crispy, and served with atsara and Mama Sita’s Sarsa ng ...

Cooking Time : 0.50 hr(s)

Main Ingredients : Pork

Cooking Style : Fried

Collection : All-time favorites, Salo-salo