Mama Sita’s Anghang Sarap(Spiced Tuba Vinegar)
Naturally fermented coconut sap vinegar is married with spices for that sour-spicy concoction perfect for dipping grilled meats.
Available in: 150 ml bottle, 350 ml bottle
A vegetarian version of the Filipino appetizer made with squash.
Cooking Time : 0.15 hr(s)
Main Ingredients : Vegetables
Cooking Style : Fried
Collection : All-time favorites, Merienda