Ginataang Baloko

By Doris M. Antes|

Ingredients:

  • 2 kilos of baloko
  • 3 pcs of garlic
  • 3 pcs of onions
  • 1/2 of 1 pc of ginger
  • 5 pcs of sili (green and red), cut into small pieces
  • 1 cup of coco milk
  • Pepper and salt to taste

Procedure‚Ä®:

  1. Clean the baloko, then boil up to 5 mins until the baloko is tender.
  2. Wash it again after boiling.
  3. Put a bit of oil in a pan then saute the bawang, sibuyas, luya, and baloko for 5 minutes.
  4. Put the gata and the sili. Let the gata cook in 10 mins. Then its ready to serve.