Shellfish

Adobong Pusit

A classic dish with squid cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s ...

Cooking Time : 00:15

Serves : 53

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Calamares

A dish of Spanish origin. Seasoned deep-fried squids often served as appetizer or pulutan, and serve...

Cooking Time : 00:15

Serves : 53

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Easy Shrimps

55-60 pcs (1 kg) Shrimps, medium-size ½ cup (125 ml) Mama Sita’s Barbecue Marinade ...

Cooking Time : 00:07

Serves : 54

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Ginataang Hipon

Shrimps cooked in coconut milk, garlic, onion, green chili, and Mama Sita’s Caldereta Mix.

Cooking Time : 00:09

Serves : 54

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Inihaw Na Pusit

12 pcs (1kg) Squid, medium-size 1 cup (125 ml) Mama Sita’s Barbeque Marinade ½ ...

Oriental Crab Rice

A unique Chinese rice dish made of mud crab, shiitake mushroom, glutinous rice, and Mama Sita’s Oy...

Cooking Time : 00:20

Serves : 54

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Paella Filipina

Our version of the well-known Spanish rice dish originating in the Valencian region. Seasoned with M...

Cooking Time : 00:22

Serves : 55

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Seafood Chowder

A thick, chunky clam soup blended with vegetables, milk, carrots, and Mama Sita’s Palabok Mix.

Cooking Time : 00:12

Serves : 53

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Seafood Kare-kare

Cooking Time : 00:20

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Sinigang na Hipon sa Sampalok

This distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is s...

Cooking Time : 00:13

Serves : 54

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