Cooking Time : 00:45
Serves : 54
A simple salad made from tocino, lettuce, onions, and tomatoes, tossed in Mama Sita’s Coco Nectar ...
Cooking Time : 00:13
Cooking Time : 00:12
Serves : 53
Boiled pork belly, fried until golden and crispy, and served with atsara and Mama Sita’s Sarsa ng ...
Cooking Time : 00:50
Our version of the native skinless sausage seasoned with Mama Sita’s Tocino Mix.
Cooking Time : 00:10
A dish made up of pork or chicken, vegetables, and Mama Sita's Lumpiang Shanghai Mix, and served wit...
Cooking Time : 00:15
Serves : 56
Steamed ground pork with chopped vegetables, served with a sauce seasoned with Mama Sita’s Oyster ...
Cooking Time : 00:31
Cooking Time : 00:40
Cooked pork stewed with Mama Sita’s Coco Nectar Vinegar, Mama Sita’s Sarsa ng Lechon, and spices...
Cooking Time : 00:33
¼ cup (60 ml) Cooking oil 4 pcs (200 g) Saba bananas, sliced diagonally about ¼ inch ...
Cooking Time : 01:05
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