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Every drop, every ounce, authentic and Filipino.

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Mama Sita’s Barbecue Marinade

A special blend of Asian spices based on our famous recipe comes together for Philippine-style barbe...

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Mama Sita’s Kare-Kare Mix

Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical...

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Mama Sita’s Sinigang sa Sampalok Mix

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

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Biography

Mother, Author, Patriot and Cook: Who was Mama Sita?

Many Filipinos look to Mama Sita as a transcendent culinary icon. Why is she considered by many as a stalwart in Filipino cuisine? Learn More >

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An online illustrated timeline of the most important moments in Philippine Culinary History

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"Philippine food history is not complete without taking into account the role of Teresita Reyes…in popularizing Philippine cuisine."

Dr. Maria Serena I. DioknoChairperson, National Historical Commission

Mama Sita's Favorite Recipes

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Bok Choy (Pechay) Cloud

A satisfying vegetable dish with fluffy egg whites as cloud, topped with Oyster Sauce.

Cooking Time: 11 mins

Main Ingredients: Egg, Vegetables

Cooking Style: Stir-fried

Collection: All-time favorites

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Kare – Kareng Gulay

Sliced banana blossoms, fried eggplant and beans stewed in a rich savory peanut sauce.

Cooking Time: 12 mins

Main Ingredients: Vegetables

Cooking Style: Stewed

Collection: Budget meals

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Sinigang sa Bayabas(Tropical Vegetables in Guava Broth)

A nourishing broth made from sweetly tart pink guavas.

Cooking Time: 16 mins

Main Ingredients: Vegetables

Cooking Style: Boiled

Collection: Budget meals

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Lumpiang Sariwa(Fresh Vegetable Spring Rolls)

The filling is lumpiang hubad with raw lettuce, wrapped in crepes and served with sauce.

Cooking Time: 22 mins

Main Ingredients: Vegetables

Cooking Style: Braised

Collection: All-time favorites, Oil-free

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Chicken Barbecue

Chicken marinated in Mama Sita’s Barbecue Marinade, deliciously grilled, and served with Mama Sita’s Java Sauce.

Cooking Time: 10 mins

Main Ingredients: Chicken

Cooking Style: Grilled

Collection: All-time favorites, Salo-salo

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Biography

Mother, Author, Patriot and Cook: Who was Mama Sita?

Many Filipinos look to Mama Sita as a transcendent culinary icon. Why is she considered by many as a stalwart in Filipino cuisine? Learn More >

Learn More

An online illustrated timeline of the most important moments in Philippine Culinary History

Discover Now
The Latest on Mama Sita's

News

February 9, 2018

Mama Sita Foundation Participates in DOT-LA Tour

February 1, 2018

Philippine Postal Corporation Issues Mama Sita Commemorative Stamps

October 6, 2017

Harana Para Kay Mama Sita: Birth Centenary Tribute for Country’s Favorite Ina

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