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Natural na Sangkap

Every drop, every ounce, authentic and Filipino.

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Mama Sita’s Barbecue Marinade

A special blend of Asian spices based on our famous recipe comes together for Philippine-style barbe...

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Mama Sita’s Kare-Kare Mix

Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical...

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Mama Sita’s Sinigang sa Sampalok Mix

Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

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Biography

Mother, Author, Patriot and Cook: Who was Mama Sita?

Many Filipinos look to Mama Sita as a transcendent culinary icon. Why is she considered by many as a stalwart in Filipino cuisine? Learn More >

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You won’t believe what you can make with

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An online illustrated timeline of the most important moments in Philippine Culinary History

Our annual collection of stories from real kusineros and kusineras from around the world.

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Community

Bring Mama Sita’s to the World

Join our growing network of distributors all over the world and become part of the Mama Sita’s family.

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Beyond Barbecue

Making the Most of your Barbecue Marinade

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"Philippine food history is not complete without taking into account the role of Teresita Reyes…in popularizing Philippine cuisine."

Dr. Maria Serena I. DioknoChairperson, National Historical Commission

Mama Sita's Favorite Recipes

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Bok Choy (Pechay) Cloud

A satisfying vegetable dish with fluffy egg whites as cloud, topped with Oyster Sauce.

Cooking Time: 11 mins

Main Ingredients: Egg, Vegetables

Cooking Style: Stir-fried

Collection: All-time favorites, Oyster Sauce

Kare-Kareng Gulay

Sliced banana blossoms, fried eggplant and beans stewed in a rich savory peanut sauce.

Cooking Time: 12 mins

Main Ingredients: Vegetables

Cooking Style: Stewed

Collection: Budget meals

Sinigang sa Bayabas(Tropical Vegetables in Guava Broth)

A nourishing broth made from sweetly tart pink guavas.

Cooking Time: 16 mins

Main Ingredients: Vegetables

Cooking Style: Boiled

Collection: Budget meals

Lumpiang Sariwa(Fresh Vegetable Spring Rolls)

The filling is lumpiang hubad with raw lettuce, wrapped in crepes and served with sauce.

Cooking Time: 22 mins

Main Ingredients: Vegetables

Cooking Style: Braised

Collection: All-time favorites, Oil-free

Chicken Barbecue

6 cups (1 kg) Boneless chicken meat, cut into 2” x 1 “ x ¼ “ strips 1 bottle (150 ml) Mama Sita’s Barbecue Marinade Oil for...

Cooking Time: 10 mins

Main Ingredients: Chicken

Cooking Style: Grilled

Collection: All-time favorites, Beyond Barbecue, Salo-salo

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