- In a wok, heat oil and sauté garlic, onion and shrimps.
- Add the sitaw and Mama Sita’s Oyster Sauce.
- Cover and cook over low heat. When the vegetables are done, remove from heat and serve hot.
Mama Sita’s Oyster Sauce
Shrimps, shelled and deveined
Sitaw (long green beans), cut into 1” length