- In a saucepan, combine water, tomatoes, onions and radish. Bring to a boil. Simmer for 5 minutes.
- Pour in Mama Sita’s Tamarind Seasoning (Sinigang sa Sampalok) Mix. Increase the heat and bring to a rolling boil.
- Add prawns. Add long green beans, green pepper and fish sauce (patis) to taste. Cover and simmer for another 3 minutes or until the prawns are cooked.
- Turn off the heat and add the green leafy vegetables. Cover to steam-cook vegetables.
- Serve hot with rice.
Variations: Half-kilo (1.1 lb) fish, pork or beef knuckles previously boiled until tender can be used instead of shrimps.
Mama Sita’s Sinigang sa Sampalok Mix
Shrimps, deveined and trimmed
Daikon (radish), sliced diagonally
Sitaw (long green beans), cut into 2” lengths
Long Green Pepper
Kangkong (swamp cabbage), (or spinach)