Sinigang na Bangus sa Bayabas

Succulent fish in a delicious soup made with Mama Sita’s Sinigang sa Bayabas Mix has a fruity and distinctive taste.

Tip: Using kamote tops and rice water will usually result in more pleasant flavors and vibrant colors.

Cooking Time: 18 mins

Serves: 2-4

Main Ingredients: Fish

Cooking Style: Boiled

Collection: All-time favorites

Difficulty: Intermediate

Instructions

  1. Boil 3 cups water. Add onions, tomatoes, radish and Mama Sita’s Sinigang sa Bayabas Mix and stir to dissolve. Simmer.
  2. Add fish. Bring to a boil, cover and simmer for 10 minutes.
  3. Add long green beans and long green pepper, continue cooking until done.
  4. Add the kangkong or spinach. Cook for another 2 minutes.
  5. Remove from heat and serve with patis.

Ingredients

Metric

English

Ingredient

1 pouch

40 g

Mama Sita’s Sinigang sa Bayabas Mix

1 pc

40 g

Onion, quartered

1 pc

60 g

Tomatoes, quartered

1 pc

45 g

Daikon (radish), sliced

3 cups

750 ml

Water (or hugas bigas)

1 pc

500 g

Bangus (milkfish) or Trout, scaled and cleaned, sliced diagonally

2 cups

500 g

Sitaw (long green beans), cut into 2” lengths

2 pcs

20 g

Long green pepper

2 cups

500 g

Kangkong (swamp cabbage) or spinach

To taste

Patis

See Also:

All-time favorites
Cooking Style: Boiled