Sinampalukang Manok

Chicken cooked with the good sour taste of young sampalok leaves and Mama Sita’s Sinigang sa Sampalok Mix.

Cooking Time: 20 mins

Serves: 2-4

Main Ingredients: Chicken

Cooking Style: Boiled

Collection: All-time favorites

Difficulty: Intermediate

Instructions

  1. In a saucepan, heat oil. Sauté garlic, ginger, onion and tomato.
  2. As the onions start to wilt, add the chicken pieces and stir-fry.
  3. Increase the heat and add the Mama Sita’s Sinigang sa Sampalok Mix and water. Cover and bring to a boil. Cook until the chicken is done.
  4. Add the long green beans, young tamarind leaves and green pepper. Cook until the vegetables are done.
  5. Serve with patis.

Ingredients

Metric

English

Ingredient

1 pouch

18 g

Mama Sita’s Sinigang sa Sampalok Mix

1.1 lb

500 g

Chicken, cut into serving pieces

1 tbsp

15 g

Garlic, crushed

1 pc

60 g

Onion, sliced

2 slices

Ginger, pounded

1 pc

45 g

Tomatoes, quartered

1 cup

250 g

Sitaw (long green beans)

1 pc

10 g

Long Green Pepper

2 tbsp

30 g

Young Tamarind Leaves (if available)

2 tbsp

30 ml

Oil

3 cups

750 ml

Water

to taste

Patis

See Also:

All-time favorites
Cooking Style: Boiled