Mama Sita’s Baguio Vegetable Salad

This highland-inspired salad is made of carrots, baguio beans, candied pili nuts, and Mama Sita’s Coco Nectar Vinegar.

Cooking Time: 15 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Tossed

Difficulty: Beginner


  1. In a medium-sized stainless steel bowl, combine Mama Sita’s Coconut Nectar Vinegar and sliced onions. Let it stand for 5 minutes.
  2. Then, add the sugar, olive oil and season with salt and pepper. Stir well.
  3. Add the carrots and baguio beans. Toss to blend.
  4. Serve with chopped candied pili nuts.





2 tbsp

30 ml

Mama Sita’s Coconut Nectar Vinegar

1 pc

30 g

Red onion, thinly sliced

½ tsp

About 2 g


3 tbsp

45 ml

Olive oil

2 pcs

300 g

Carrots, fresh, shredded

8 pcs

40 g

Baguio beans, blanched and cut into thin diagonal slices

1 tbsp

14.3 g

Pili nuts, candied, chopped

A pinch

Black pepper, ground

Cooking Style: Tossed