Mama Sita’s Baguio Vegetable Salad

This highland-inspired salad is made of carrots, baguio beans, candied pili nuts, and Mama Sita’s Coco NectarVinegar.  

Cooking Time: 15 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Tossed

Difficulty: Beginner


  1. In a medium-sized stainless steel bowl. Combine Mama Sita’s Coconut Nectar Vinegar and sliced onions. Let it stand for 5 minutes.
  2. Then, add the sugar, olive oil and season with the salt and pepper. Stir well.
  3. Add the carrots and baguio beans. Toss to blend.
  4. Serve with chopped candied pili nuts.





2 tbsp

30 ml

Mama Sita’s Coconut Nectar Vinegar

8 pcs

40 g

Baguio Beans, blanched and cut into thin diagonal slices

2 pcs

300 g

Carrots, fresh, shredded

1 pc

30 g

Onion, red, thinly sliced

1/2 tsp

about 2 g


3 tbsp

45 ml

Olive Oil

1 tbsp

14.3 g,

Pili Nuts, candied, chopped

a pinch

Black Pepper, ground

Cooking Style: Tossed