Lumpiang Shanghai

A dish made up of pork or chicken, vegetables, and Mama Sita's Lumpiang Shanghai Mix, and served with a sauce.

Cooking Time: 15 mins

Serves: 11-14

Main Ingredients: Pork

Cooking Style: Fried

Collection: Agahan, Merienda, Salo-salo

Difficulty: Intermediate

Instructions

  1. In a bowl, combine ingredients for the filling and mix well.
  2. Scoop one tablespoon of the filling onto a spring roll wrapper, about 2 inches from the bottom. Spread mixture evenly into a form of a roll well across the wrapper and roll tightly. Seal the edges with water or egg whites.
  3. Cut into 3 pieces and dip both ends in some flour.
  4. Deep-fry over medium heat until golden brown and drain off excess oil.
  5. Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Sweet and Sour Sauce.

Ingredients

Metric

English

Ingredient

1 pouch

40 g

Mama Sita’s Lumpiang Shanghai Mix

3 cups

500 g

Ground chicken (or ground pork)

1 pc

120 g

Carrots, finely chopped

2 pcs

120 g

Onion, finely chopped

3 tbsp

45 g

Spring onions, finely chopped

1 pc

60 g

Egg, beaten

½ cup

113.4 g

Flour

1 cup

250 ml

Oil, for frying

Spring roll wrapper, medium-sized (8” in diameter)

See Also:

Agahan, Merienda, Salo-salo
Cooking Style: Fried