Lumpiang Sariwa

The filling is lumpiang hubad with raw lettuce, wrapped in crepes and served with sauce.

Cooking Time: 22 mins

Serves: 5-7

Main Ingredients: Vegetables

Cooking Style: Braised

Collection: All-time favorites, Oil-free

Difficulty: Intermediate

Instructions

  1. In a wok, combine water and singkamas. Bring to a boil and simmer until half cooked. Add the rest of the ingredients and the Mama Sita’s Pang-Gisa Mix and stir well. Cover and cook briefly until the vegetables are tender.
  2. Served hot with lumpia sauce with chopped garlic and chopped roasted peanuts.

Ingredients

Metric

English

Ingredient

1 pouch

10 g

Mama Sita’s Pang-Gisa Mix

1 pc

100 g

Singkamas (jicama), washed and cut into thin strips

½ cup

220 g

Kamote, cut into thin strips

2 tbsp

30 g

Carrots, cut into thin strips

5 pcs

40 g

Green beans, thinly sliced diagonally

1 cup

270 g

Cabbage, cut into thin strips

1 tbsp

3 g

Kinchay (Chinese celery), coarsely chopped

¾ cup

187 ml

Water

See Also:

All-time favorites, Oil-free
Cooking Style: Braised