- Combine all ingredients in a medium bowl. Mix well.
- Scoop one tablespoon (about 10 g) of the mixture onto spring roll wrapper, and roll tightly.
- Seal the edges with water or water/flour mixture.
- Fry in hot oil until golden and drain excess oil.
- Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Bottled Sweet and Sour Sauce.
Mama Sita’s Oyster Sauce
Green papaya, cut into thin strips
Kintsay (Chinese celery), chopped
Lumpia (spring roll) wrappers, small-sized
Oil, for frying