Lumpiang Papaya with Oyster Sauce

Make delicious fried spring rolls with thinly shredded green papaya seasoned with Mama Sita’s Oyster Sauce.

Cooking Time: 12 mins

Serves: 5-7

Main Ingredients: Vegetables

Cooking Style: Fried

Difficulty: Beginner

Instructions

  1. Combine all ingredients in a medium bowl. Mix well.
  2. Scoop one tablespoon (about 10 g) of the mixture onto spring roll wrapper, and roll tightly.
  3. Seal the edges with water or water/flour mixture.
  4. Fry in hot oil until golden and drain excess oil.
  5. Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Bottled Sweet and Sour Sauce.

Ingredients

Metric

English

Ingredient

2 tbsp

30 ml

Mama Sita’s Oyster Sauce

1 pc

324 g

Green papaya, cut into thin strips

4 stalks

4 g

Kintsay (Chinese celery), chopped

¼ tsp

Salt

Lumpia (spring roll) wrappers, small-sized

Oil, for frying

Cooking Style: Fried