Kangkong Sisig with Oyster Sauce

Cooking Time: 9 mins

Main Ingredients: Vegetables

Difficulty: Intermediate

Instructions

  1. Heat oil in a pan, then saute kangkong stalks for 3 minutes over medium high heat.
  2. Add the white onions and saute for 2 minutes.
  3. Add the kangkong leaves and continue cooking for 1 minute.
  4. Add the beaten egg and stir gently for 3 minutes until the egg is cooked. Turn off heat.
  5. Add the Mama Sita’s Oyster Sauce and green chili. Mix well.
  6. Top with chicharon as garnish.

Ingredients

Metric

English

Ingredient

1 pouch

60 g

Mama Sita’s Oyster Sauce

2 bundles

440 g

Kangkong, washed and chopped (trim the hard bottom part, separate stalks from leaves)

2 tbsp

30 ml

Oil

1 pc

100 g

White onion, chopped

2 pcs

Egg, medium sized, beaten

1 pc

10 g

Green chili, sliced

5 tbsp

11 g

Pork crackling (chicharon), crushed