Ginataang Hipon

Shrimps cooked in coconut milk, garlic, onion, Mama Sita’s Caldereta Mix, and green chili.

Cooking Time: 9 mins

Serves: 5-8

Main Ingredients: Shellfish

Cooking Style: Stewed

Collection: All-time favorites

Difficulty: Beginner

Instructions

  1. Combine prawns and Mama Sita’s Caldereta Mix and let stand for 15 minutes.
  2. Sauté garlic and onion in cooking oil.
  3. Add coconut milk and green pepper.
  4. When coconut milk starts to boil, add the prawns and cook until done.
  5. Serve with steamed rice.

Ingredients

Metric

English

Ingredient

1 pouch

50 g

Mama Sita’s Caldereta Mix

55-60 pcs

1 kg

Shrimps

1 tbsp

15 ml

Garlic, crushed

1 pc

60 g

Onion, sliced

2 tbsp

30 ml

Oil

2 & 1/2 cups

625 ml

Coconut Milk (kakang gata)

2 pcs

20 g

Long Green Pepper

See Also:

All-time favorites
Cooking Style: Stewed