- Coat fish with cornstarch. Deep-fry. Drain and set aside.
- Sauté garlic, onion, ginger, bell pepper, carrot and cucumber. Add peppercorns and Mama Sita’s Labuyo Sauce.
- Stir in the dissolved Mama Sita’s Sweet and Sour Sauce Mix, increase the heat and cook for 5 minutes or until the sauce thickens.
- Add the fish and simmer for about 2 minutes.
- Serve hot.
Fish, whole or fish fillet (lapu-lapu or grouper is ideal), fried
Oil, for frying
about 4 g
Ginger, thinly sliced
Red bell pepper, cut into ¾” (2 cm) cubes
Carrots, thinly sliced
Cucumber, cut into ¾" (2 cm) cubes (optional)
Mama Sita's Pure Labuyo, (optional)
Mama Sita's Sweet & Sour Sauce, dissolved in ¾ cup (187ml) water