Distributed in forests and woodlands. In the Chernozem area it is rare. I n a n d b n the l. scientific medicine are not used in this plant. Carrot juice - 100 ml; Cracks in the skin of the hands, feet and lips (especially wind) in children and adults grease with oil from the roots of cinquefoil: Potentilla 5.0g cook chopped finely roots for 5 minutes butter glass. filtered hot into a glass. Tocopherol (vitamin E) helps to normalize order bactroban online lifestorerx without prescription the metabolism of proteins and carbohydrates, stabilization of gonadal function, improve performance infarction. With their deficits increased capillary permeability and fragility. Vitamin E consists of unrefined vegetable fats, vegetables, meat, eggs. It should be noted that the use of aloe in some cases is against inappropriate. For example, the juice of fresh leaves can not be used with excessive menstruation, pregnancy and diseases of the cardiovascular system in the decompensation phase for hemorrhoids, inflammation of the kidneys, uterine bleeding.


This old-time Filipino dish is highly-rated as the most common dish available on many events and occasions.

Tip: Whole fish such as tilapia and lapu-lapu are also good for escabeche.

Cooking Time: 15 mins

Serves: 2-4

Main Ingredients: Fish

Cooking Style: Braised

Collection: All-time favorites

Difficulty: Intermediate


  1. Coat fish with cornstarch. Deep-fry. Drain and set aside.
  2. Sauté garlic, onion, ginger, bell pepper, carrot and cucumber. Add peppercorns and Mama Sita’s Labuyo Sauce.
  3. Stir in the dissolved Mama Sita’s Sweet and Sour Sauce Mix, increase the heat and cook for 5 minutes or until the sauce thickens.
  4. Add the fish and simmer for about 2 minutes.
  5. Serve hot.





3 pcs

500 g

Fish, whole or fish fillet (lapu-lapu or grouper is ideal), fried

½ cup

48 g


1 cup

250 ml

Oil, for frying

1 tsp

about 4 g

Garlic, crushed

2 pcs

120 g

Onion, sliced

1 tbsp

8 g

Ginger, thinly sliced

1 pc

50 g

Red bell pepper, cut into ¾” (2 cm) cubes

¼ cup

50 g

Carrots, thinly sliced

¼ cup

50 g

Cucumber, cut into ¾" (2 cm) cubes (optional)

8 pcs

1 g

Peppercorns (optional)

¼ tsp

1 ml

Mama Sita's Pure Labuyo, (optional)

1 pouch

57 g

Mama Sita's Sweet & Sour Sauce, dissolved in ¾ cup (187ml) water

See Also:

All-time favorites
Cooking Style: Braised