Diced Chicken With Cashew

A simple Chinese chicken dish with cashews.

Cooking Time: 10 mins

Serves: 2-4

Main Ingredients: Chicken

Cooking Style: Braised

Collection: Salo-salo

Difficulty: Intermediate

Instructions

  1. In a bowl, combine chicken, soy sauce and 1 tsp cornstarch. Let stand for several minutes.
  2. Heat the oil and sauté the garlic and ginger. Increase the heat, add the chicken and stir-fry.
  3. Combine broth, sugar, Mama Sita’s Oyster Sauce and 2 tsp cornstarch. Pour this into the chicken mixture and bring to a boil. Cook for another 5 minutes or until chicken is done.
  4. Add the vegetables and cashews. Cook until vegetables are done. Mix in the sesame oil and serve immediately.

Ingredients

Metric

English

Ingredient

1 tbsp

15 ml

Mama Sita’s Premium Soy Sauce

1 & 1/2 tbsp

22.5 ml

Mama Sita’s Oyster Sauce

1

100 g

Chicken, boneless, diced

1/2 cup

50 g

Sitsaro (snowpeas)

1/2 cup

50 g

Green Peas

1/2 cup

100 g

Cashew, halved, toasted

1 tsp

5 g

Cornstarch

1 tbsp

15 g

Garlic, minced

1 tbsp

15 g

Ginger, minced

1 tbsp

15 ml

Oil

1 cup

250 ml

Water, or chicken broth

1 tsp

5 g

Sugar

2 tsp

10 g

Cornstarch

1 tbsp

15 mL

Sesame Oil

See Also:

Salo-salo
Cooking Style: Braised