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A hearty dish using Mama Sita’s Caldereta Mix combined with potatoes, carrots, and bell peppers.

Cooking Time: 213 hr(s)

Serves: 8-10

Main Ingredients: Beef

Cooking Style: Stewed

Collection: All-time favorites, Salo-salo

Difficulty: Intermediate


  1. In a sauce pan, pan fry beef brisket in cooking oil until the edges turn brown. Add water and bring to a boil, lower the heat and simmer until tender. Add water if necessary. When the meat is tender, add potatoes and carrots. Simmer until cooked.
  2. Add Mama Sita’s Caldereta Mix. Stir and let it boil.
  3. Add red bell pepper, green peas and green olives. Cook for 3 minutes. Serve hot.





1 pouch

50 g

Mama Sita’s Caldereta Mix

6 cups

1 kg

Beef brisket, cut into 1" cubes

2 tbsp

30 ml


4 cups

1 L


½ cup

125 g

Potatoes, diced

½ cup

125 g

Carrots, diced

1 pc

50 g

Red bell pepper, cut into 1½" triangles

½ cup

125 g

Frozen green peas

½ cup

60 g

Green olives, pitted (optional)

See Also:

All-time favorites, Salo-salo
Cooking Style: Stewed