Beef With Spinach

Beef marinated in Mama Sita's Barbecue Marinade and cooked with spinach to make it a healthy delicious dish.

Cooking Time: 10 mins

Serves: 2-4

Main Ingredients: Beef

Cooking Style: Braised

Collection: Salo-salo

Difficulty: Beginner

Instructions

  1. Marinate meat in Mama Sita’s Barbecue Marinade for at least 30 minutes.
  2. In a wok or frying pan, heat oil. Sauté onion and beef until slightly brown.
  3. Add water and spinach and cook for three minutes. Season with salt and pepper.
  4. Pour in the dissolved cornstarch, stirring continuously until sauce thickens.
  5. Remove from heat and serve immediately.

Variation: Boneless chicken meat or pork tenderloin can be used instead of beef tenderloin.

Ingredients

Metric

English

Ingredient

1 tbsp

15 ml

Beef With Spinach

1 & 1/2 cups

250 g

Beef Lomo (tenderloin), cut into strips

1 pc

40 g

Onion, medium sized, chopped

1 tbsp

15 ml

Oil

1 cup

100 g

Spinach (or kangkong)

1/4 cup

60 ml

Water (or soup stock)

1/4 tsp

4.5 g

Black Pepper, ground

1 tbsp

15 g

Cornstarch, dissolved in 1/4 cup (60 ml) water

dash

Salt

dash

Pepper

See Also:

Salo-salo
Cooking Style: Braised