Beef with Spinach

Beef marinated in Mama Sita's Barbecue Marinade and cooked with spinach, to make a healthy and delicious dish.

Tip: Boneless chicken meat or pork tenderloin can be used instead of beef tenderloin.

Cooking Time: 10 mins

Serves: 2-4

Main Ingredients: Beef

Cooking Style: Braised

Collection: Salo-salo

Difficulty: Beginner

Instructions

  1. Marinate meat in Mama Sita’s Barbecue Marinade for at least 30 minutes.
  2. In a wok or frying pan, heat oil. Sauté onion and beef until slightly brown.
  3. Add water and spinach and cook for three minutes. Season with salt and pepper.
  4. Pour in the dissolved cornstarch, stirring continuously until sauce thickens.
  5. Remove from heat and serve immediately.

Ingredients

Metric

English

Ingredient

1 tbsp

15 ml

Mama Sita’s Barbecue Marinade

1½ cups

250 g

Beef lomo (tenderloin), cut into strips

1 pc

40 g

Onion, medium sized, chopped

1 tbsp

15 ml

Oil

1 cup

100 g

Spinach (or kangkong)

¼ cup

60 ml

Water (or soup stock)

A dash

Salt

A dash

Pepper

1 tbsp

15 g

Cornstarch, dissolved in ¼ cup (60 ml) water

See Also:

Salo-salo
Cooking Style: Braised