Beef with Oyster Sauce

Cooking Time: 11 mins

Serves: 2-4

Main Ingredients: Beef

Cooking Style: Braised

Difficulty: Intermediate

Instructions

  1. Season beef with salt and pepper. Coat with cornstarch.
  2. In a pan, heat oil. Fry the beef until the edges turn brown. Drain and set aside.
  3. In the same pan, sauté garlic, ginger and onion.
  4. Add the pre-fried beef and water.
  5. Over high heat add the Mama Sita’s Oyster Sauce, sugar and snow peas.
  6. Thicken the sauce by adding the mixture of cornstarch and water.
  7. Just before removing from heat, add sesame oil. Serve hot.

Ingredients

Metric

English

Ingredient

¼ cup

60 g

Mama Sita’s Oyster Sauce

9 oz

250 g

Beef sirloin, pounded with back of the knife and cut into strips

To taste

Salt

To taste

Pepper

1 tbsp

6 g

Cornstarch

3 tbsp

45 ml

Oil

3 cloves

10 g

Garlic, minced

1½ tsp

7 g

Ginger, crushed

1 pc

60 g

Onion, sliced

¾ cup

187 ml

Water

1 tbsp

6 g

Sugar

3 cups

250 g

Sitsaro (snow peas)

1 tsp

4 g

Cornstarch, dissolved in 1 tsp (5 ml) of water

1 tsp

5 ml

Sesame oil (optional)

Cooking Style: Braised