Adobong Pusit

A classic dish cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s Coco Floral Sap Vinegar.

Cooking Time: 15 mins

Serves: 2-4

Main Ingredients: Shellfish

Cooking Style: Adobo

Collection: All-time favorites

Difficulty: Intermediate

Instructions

  1. Combine the squid, Mama Sita’s Coconut Floral Sap Vinegar, and sugar. Set aside.
  2. In a stainless steel saucepan, heat oil and sauté ginger, garlic, onion and tomatoes. As the onions and tomatoes wilt, add the squid mixed with Mama Sita’s Coconut Floral Sap Vinegar, and sugar.
  3. Add Mama Sita’s Oyster Sauce, water with squid ink and squid mixture. Bring to a boil and simmer for 5 minutes or until tender. Season with salt.

Ingredients

Metric

English

Ingredient

3 tbsp

45 ml

Mama Sita’s Sukang Tuba

2 tbsp

30 ml

Mama Sita’s Oyster Sauce

6 pcs

500 g

Squid

1 tsp

5 g

Ginger, chopped

1 tbsp

15 g

Garlic, crushed

1 pc

60 g

Onion, coarsely chopped

3 pcs

190 g

Tomatoes, chopped

1 tsp

5 g

Sugar

1/2 cup

125 ml

Water

2 tbsp

30 ml

Oil

to taste

Salt

See Also:

All-time favorites
Cooking Style: Adobo