Adobong Manok

One of the most popular Filipino dishes consists of chicken marinated in Mama Sita’s Adobo Mix with lots of garlic.

Cooking Time: 20 mins

Serves: 8-10

Main Ingredients: Chicken

Cooking Style: Adobo, Braised

Collection: All-time favorites

Difficulty: Beginner


  1. Dissolve 1 pouch Mama Sita’s Adobo Mix in water. Marinate the chicken in this mixture for 15 minutes.
  2. In a saucepan, heat cooking oil. Remove the chicken from the marinade and fry over high heat until the edges turn golden brown.
  3. Pour in the marinade and bring to a boil. Lower the heat and simmer until chicken is done.
  4. Sauté the garlic until golden, add the chicken pieces and stir-fry. Pour in any remaining sauce from the chicken. Cook over high heat for another 3 minutes. Remove from heat and serve.

Variation: Pork liempo or pork spareribs can used instead of chicken.





1 pouch

50 g

Mama Sita’s Adobo Mix

2.2 lb

1 kg


2 tbsp

30 g

Garlic, crushed

2 tbsp

30 ml


1 cup

250 ml


See Also:

All-time favorites
Cooking Style: Adobo, Braised