Adobong Kangkong

Our version of vegetarian adobo using Asian watercress cooked in Mama Sita’s Oyster Sauce and garlic.

Tip: Cut kangkong 2 inches from the bottom leaf.

Cooking Time: 6 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Adobo

Collection: Budget meals

Difficulty: Novice

Instructions

  1. Heat cooking oil and sauté Kangkong stalks.
  2. Add Mama Sita’s Garlic Oyster Sauce.
  3. When the kangkong stalks are cooked, add the kang kong leaves and cook for another 1-2 minutes.
  4. Remove from heat and serve over hot rice.

Ingredients

Metric

English

Ingredient

4 tbsp

60 ml

Mama Sita’s Garlic Oyster Sauce

3 cups

150 g

Kangkong (swamp cabbage)

1 tbsp

15 ml

Oil

See Also:

Budget meals
Cooking Style: Adobo