Adobong Baboy

Cooking Time: 45 mins

Serves: 5-7

Main Ingredients: Pork

Cooking Style: Adobo

Difficulty: Intermediate


  1. Combine the pork, half of the garlic, Mama Sita’s Adobo Mix and water in a saucepan. Cover and cook over high heat until it starts to boil.
  2. Lower the heat and simmer until the pork is tender and cooked through, then separate the pork from the sauce.
  3. Heat oil in a wok and fry the remaining garlic until golden. Add the pork and stir-fry. Pour in the sauce and continue cooking over medium heat until it thickens.





1 pouch

50 g

Mama Sita’s Adobo Mix

2.2 lbs

1 kg

Pork kasim (shoulder) or liempo or spareribs, cut into serving pieces

10 tbsp

100 g

Garlic, crushed

1 cup

250 ml


2 tbsp

30 ml


Cooking Style: Adobo