Mama Sita’s Distilled Cane Vinegar

Pure and clear, Mama Sita’s Distilled Cane Vinegar is great for pickling and cooking because of its delicate aroma and flavor.

Available in: 11.83 fl oz (350 ml) bottle, 23 fl oz (680 ml) bottle, 1 gal (3.875 L) plastic gal


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  • Mama Sita’s Distilled Cane Vinegar

Mama Sita’s Distilled Cane Vinegar

Pure and clear, Mama Sita’s Distilled Cane Vinegar is great for pickling and cooking because of its delicate aroma and flavor.

Available in: 11.83 fl oz (350 ml) bottle, 23 fl oz (680 ml) bottle, 1 gal (3.875 L) plastic gal

Related Recipes

Hasa-Hasa sa Luyang Dilaw(Mackerel with Turmeric)

A simple fish dish using Mama Sita’s Coco Nectar Vinegar with a hint of turmeric.

Cooking Time : 0.10 hr(s)

Main Ingredients : Fish

Cooking Style : Braised, Fried

Collection : Salo-salo

Ampalaya Salad(Bittermelon Salad)

This healthy relish pairs superbly with fried fish, lechon kawali, or other sinfully fat-filled part...

Cooking Time : 0.10 hr(s)

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Cooking Style : Tossed

Collection : Oil-free

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A classic dish with squid cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s ...

Cooking Time : 0.15 hr(s)

Main Ingredients : Shellfish

Cooking Style : Adobo

Collection : All-time favorites

Adobong Manok(Chicken Adobo)

One of the most popular Filipino dishes! Consists of chicken marinated in Mama Sita’s Adobo Mix, w...

Cooking Time : 0.20 hr(s)

Main Ingredients : Chicken

Cooking Style : Adobo

Collection : All-time favorites

Adobong Kangkong(Water Spinach Adobo)

Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.

Cooking Time : 0.06 hr(s)

Main Ingredients : Vegetables

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Collection : Budget meals