Vegetables

Adobong Kangkong

Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.

Cooking Time : 00:06

Serves : 53

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Ampalaya Salad

This healthy relish pairs superbly with fried fish, lechon kawali, or other sinfully fat-filled part...

Cooking Time : 00:10

Serves : 53

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Banana Blossom Burgers

Our healthy version of the famous meat burger, that even kids will love!

Cooking Time : 00:20

Serves : 56

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Braised Chayote and Carrots

An easy and healthy dish of sayote and carrot, using Mama Sita’s Pang-Gisa Mix.

Cooking Time : 00:06

Serves : 53

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Ginisang Pechay at Tokwa

A simple and easy dish of sautéed native pechay, fried tofu, garlic, onions, tomatoes, and Mama Sit...

Cooking Time : 00:06

Serves : 53

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Grilled Tocino Salad

A simple salad made from tocino, lettuce, onions, and tomatoes, tossed in Mama Sita’s Coco Nectar ...

Cooking Time : 00:13

Serves : 54

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Lumpiang Papaya with Oyster Sauce

Make delicious fried spring rolls with thinly shredded green papaya seasoned with Mama Sita’s Oyst...

Cooking Time : 00:12

Serves : 54

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Lumpiang Prito

Lumpiang hubad wrapped in traditional lumpia wrapper then fried until golden. Usually eaten with a d...

Cooking Time : 00:17

Serves : 54

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