Vegetables

Adobong Kangkong

Our version of vegetarian adobo using Asian watercress cooked in Mama Sita’s Oyster Sauce and garl...

Cooking Time : 00:06

Serves : 53

View Recipe >

Ampalaya Salad

This healthy relish pairs superbly with fried fish, lechon kawali, or other sinfully fat-filled pa...

Cooking Time : 00:10

Serves : 53

View Recipe >

Banana Blossoms Burger

Our healthy version of the famous meat burger... that even kids will love!

Cooking Time : 00:20

Serves : 56

View Recipe >

Braised Sayote And Carrots

Easy and healthy dish of steamed sayote, carrot, and Mama Sita’s Pang-Gisa Mix.  

Cooking Time : 00:06

Serves : 53

View Recipe >

Ginisang Pechay at Tokwa

A simple and easy dish of sautéed native pechay, garlic, onions, tomatoes, fried tofu and Mama Si...

Cooking Time : 00:06

Serves : 53

View Recipe >

Lomi

A popular Chinese-Filipino dish made with a variety of thick fresh egg noodles and vegetables.

Cooking Time : 00:16

Serves : 53

View Recipe >

Lumpiang Papaya with Oyster Sauce

Make delicious fried spring rolls with thinly shredded green papaya seasoned with Mama Sita’s Oyst...

Cooking Time : 00:12

Serves : 54

View Recipe >

Lumpiang Prito

Lumpiang hubad wrapped in traditional lumpia wrapper then fried until golden. Usually eaten with a...

Cooking Time : 00:17

Serves : 54

View Recipe >

Lumpiang Sariwa

The filling is lumpiang hubad with raw lettuce wrapped in crepes and served with sauce.

Cooking Time : 00:22

Serves : 54

View Recipe >

Lumpiang Togue at Kamote

Recreate this local favorite street fare at home in a few easy steps.

Cooking Time : 00:12

Serves : 53

View Recipe >