Shellfish

Adobong Pusit

A classic dish cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s Coco Flor...

Cooking Time : 00:15

Serves : 53

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Calamares

A dish of Spanish origin. Seasoned deep-fried squids often served as appetizer or pulutan and served...

Cooking Time : 00:15

Serves : 53

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Easy Shrimps

A simple and easy way to cook shrimps using Mama Sita’s Barbecue Marinade and Mama Sita’s Labu...

Cooking Time : 00:07

Serves : 54

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Ginataang Hipon

Shrimps cooked in coconut milk, garlic, onion, Mama Sita’s Caldereta Mix, and green chili.

Cooking Time : 00:09

Serves : 54

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Oriental Crab Rice

A unique Chinese rice dish made of mud crab, shiitake mushroom, glutinous rice, and Mama Sita’s ...

Cooking Time : 00:20

Serves : 54

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Paella Filipina

Our version of the well-known Spanish rice dish originating in the Valencian region. Seasoned with...

Cooking Time : 00:22

Serves : 54

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Seafood Chowder

A thick, chunky clam soup blended with vegetables, milk, carrots, and Mama Sita’s Palabok Mix.

Cooking Time : 00:12

Serves : 53

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Sinigang Na Hipon Sa Sampalok

A distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is ser...

Cooking Time : 00:13

Serves : 54

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Tahong Bringhe

Our version of a seafood bringhe that’s easy to cook and seasoned with Mama Sita’s Pang-Gisa M...

Cooking Time : 00:20

Serves : 53

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Ukoy

This is a simple and flavorful Filipino appetizer usually made with unpeeled shrimps that are frie...

Cooking Time : 00:15

Serves : 54

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