Fried

Banana Blossoms Burger

Our healthy version of the famous meat burger... that even kids will love!

Cooking Time : 00:20

Serves : 56

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Bibingkreps

A combination of East and West. This is not your usual bibingka. Served with Mama Sita's Jackfruit...

Cooking Time : 00:15

Serves : 54

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Calamares

A dish of Spanish origin. Seasoned deep-fried squids often served as appetizer or pulutan and serv...

Cooking Time : 00:15

Serves : 53

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Chicken Lollipop

Chicken wings coated with a Mama Sita’s Breading Mix and deep fried. Served with Mama Sita’s L...

Cooking Time : 00:12

Serves : 54

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Escabeche

This old-time Filipino dish is highly-rated as the most common dish available on many events and o...

Cooking Time : 00:15

Serves : 53

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Hasa-Hasa Sa Luyang Dilaw

A simple fish dish using Mama Sita’s Coco Nectar Vinegar with a hint of turmeric.  

Cooking Time : 00:10

Serves : 54

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Lechon Kawali

Boiled pork belly, fried until golden and crispy, and served with atsara and Mama Sita’s Sarsa n...

Cooking Time : 00:50

Serves : 54

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Longanisa

Our version of the native skinless sausage seasoned with Mama Sita’s Tocino Mix.

Cooking Time : 00:10

Serves : 53

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Lumpiang Papaya with Oyster Sauce

Make delicious fried spring rolls with thinly shredded green papaya seasoned with Mama Sita’s Oyst...

Cooking Time : 00:12

Serves : 54

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Lumpiang Prito

Lumpiang hubad wrapped in traditional lumpia wrapper then fried until golden. Usually eaten with a...

Cooking Time : 00:17

Serves : 54

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